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Mardi Gras Pop Up with Chef John Sowa
Tue, Feb 25
|Brut Wine Bar
Celebrate Mardi Gras with Chef John Sowa's amazing Gumbo and Jambalaya paired with delicious wines.
Registration is Closed
See other eventsTime & Location
Feb 25, 2020, 4:00 PM – 9:00 PM
Brut Wine Bar, 240 10th St, Astoria, OR 97103, USA
About the Event
Cajun Chef John from Sweet Basil's is teaming up with Lisa at Brut Wine Bar in Astoria celebrating Mardi Gras "Fat Tuesday" this year. Chef john will be serving Chicken & Sausage Jambalaya $12 Seafood Gumbo $15 And...paired with some great wines, of course! Laissez le bon temps rouler
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