Tue, Feb 25 | Brut Wine Bar

Mardi Gras Pop Up with Chef John Sowa

Celebrate Mardi Gras with Chef John Sowa's amazing Gumbo and Jambalaya paired with delicious wines.
Registration is Closed

Time & Location

Feb 25, 2020, 4:00 PM – 9:00 PM
Brut Wine Bar, 240 10th St, Astoria, OR 97103, USA

About the Event

Cajun Chef John from Sweet Basil's is teaming up with Lisa at Brut Wine Bar in Astoria celebrating Mardi Gras "Fat Tuesday" this year. Chef john will be serving Chicken & Sausage Jambalaya   $12 Seafood Gumbo  $15 And...paired with some great wines, of course! Laissez le bon temps rouler 

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